Originally Posted by Kevin
Thanks again for sharing your tribute.
he used a fruit wood in his smoke, usually apple or cherry, but i couldn't find it, so i used the sm spicy apple rub. i followed everything else using his technique. i'm not sure why i ever changed. these were the best i've made since the last time i used his technique and seasonings.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen