Originally Posted by JD McGee
Killer lookin' tri-tip Ryan!
This is the rub I use...
3 tablespoons Kosher salt
1 tablespoon granulated garlic
1/2 teaspoon dried parsley
1/4 teaspoon black pepper, medium grind
I do a reverse sear on mine...smoke with oak @ 250-275 to an internal temp of 120 then directly to the coals for 3-4 minutes per side to an internal of 135 ish...
I tried JD's style, it rocks! Ryan, that rub looks great! The meat looks even tastier! You nailed it!
Remember, you need to please the wife! Especially durring this time!
Nah just kidding, ALWAYS do your best for your wife!