I'm partial to "The Slab's Wow Up Your Cow'. I make my own rubs for chicken, and pork, but haven't found anything that I like as well for Beef. I rub it down with a little worcestershire first.
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove