Thread: Brisket Rub
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Old 07-09-2010, 01:30 PM   #9
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Join Date: 10-29-07
Location: San Diego, CA

I'm a big fan of Popdaddy aka barbefunkoramaque's tri-level rub method. Best bark I've ever had on a brisket. Best brisket I've ever tasted, for that matter.

Saiko listed ingredients here:

You can also watch some videos on Popdaddy's Youtube channel here:
WSM w Stacker
Old Smokey Electric Smoker
38 In. GrandeTurbo Gasser
18.5 Weber Kettle
Masterbuilt Extra Wide Propane Smoker
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