Originally Posted by colonel00
I have a question for those people that have UDS with flat lids and the 8 holes. When you are done with a cook, are you able to kill the fire by just shutting off the intake valve(s)? My concern here is a waste of fuel that is unburned durning the actual cook. Or, do you have another method to salvage any fuel that is left.
If I just close the air intakes fire is dead in less than a half hour without messing with the exhaust holes