Thread: Brisket Rub
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Old 07-09-2010, 11:54 AM   #4
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

On brisket I prefer kosher salt and cracked black pepper... I love the taste of good beef and do not use a dry rub.
With pork, I go crazy with dry rubs, cures and injecting.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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