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07-09-2010, 11:54 AM
somebody shut me the fark up.
Join Date: 07-18-07
On brisket I prefer kosher salt and cracked black pepper... I love the taste of good beef and do not use a dry rub.
With pork, I go crazy with dry rubs, cures and injecting.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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