I know I will probably get humpteen million different answers , but I'm going to try my first Brisket this weekend and want to know what your favorite rubs are for brisket.
Also, I have 2 options. I can smoke it on my Charbroil Bandera Smoker or on my Charbroil CB940X grill indirect. What do you'all think?
[B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B]
[B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B]
[B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B]
[B]UDS x 2[/B]
[B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B]
[B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B]