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Unread 07-09-2010, 11:21 AM   #8
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Killer lookin' tri-tip Ryan!

Quote:
Originally Posted by Smoothsmoke View Post
What does Santa Maria style consist of?
This is the rub I use...

3 tablespoons Kosher salt
1 tablespoon granulated garlic
1/2 teaspoon dried parsley
1/4 teaspoon black pepper, medium grind

I do a reverse sear on mine...smoke with oak @ 250-275 to an internal temp of 120 then directly to the coals for 3-4 minutes per side to an internal of 135 ish...
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