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Unread 07-09-2010, 10:10 AM   #64
luke duke
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Join Date: 01-16-10
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Quote:
Originally Posted by thirdeye View Post
However I did see brisket slices at a comp that had a 360 smoke ring, the fat had been trimmed close.... and I suspect some TQ was used.
It's easy to get a 360 smoke ring w/o using TQ if you trim the fat off of your brisket.
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