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Old 07-09-2010, 01:41 AM   #5
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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A brine is water and salt...

Then you add other ingredients for flavors.

If you are really serious about the science behind and the art of brining I suggest you read the Chapter on Brines in Michael Ruhlman's book Ratio. It explains the ratios that make brines work best.
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