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Unread 07-08-2010, 09:35 PM   #1
Jiggs
Knows what a fatty is.
 
Join Date: 07-01-09
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Default Reducing brine amount

All the brines I have seen call for 1 gallon of water and so forth, but I don't need that much to brine these pork chops I've got.

How much salt and sugar would I use if I just use 3/4 or 1/2 gallon of water. Would I just halve the amount of salt and sugar?

I know it's a dumb question...
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