Seems like this Snake River Farms meat source has gotten a lot of attention on the BBQ forums as a result of the Pitmasters show a few months ago.
Would I be correct to assume there are several or perhaps many other suppliers of similar beef/pork as measured by quality and how they are raised ? at similar prices ?
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's