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Unread 07-07-2010, 06:03 PM   #13
TheMidnightSmoker
On the road to being a farker
 
Join Date: 04-07-10
Location: Antelope, CA
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I have an original BDS which is built without a water pan or any type of diffuser. The cooker is designed to not use anything between the fuel and the meat so to allow the fat drippings to vaporize when hitting the fire imparting additonal flavor into the mix.
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