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Unread 07-07-2010, 03:16 PM   #5
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Join Date: 10-12-08
Location: Los Angeles, CA
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Some folks use a heat diffuser in their UDS's, myself included, for certain cooks. The heat diffuser can be helpful if you want to avoid flareups and helps if you like less "bark" on your meat. Mine is a giant colander I place upside down over the charcoal basket, but I have seen others use a clay pot dish filled with sand placed on an additional grate between the food grate and charcoal basket...the latter will definitely use more fuel.
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