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Unread 07-07-2010, 03:12 PM   #4
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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I use a water pan in one of mine for my butts and brisket. I just don't like the massive infusion of burning fat flavor. A little gives it that great old-school taste, but beyond a little is too much for me.

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