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Unread 07-07-2010, 08:27 AM   #2
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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I wanna try their stuff, I really do. Maybe when we move up from backyard to the pro side.

But I know a lot of that Wagyu and Berkshire needs a little bit different cooking process. I'd be afraid to use it in a competition not having cooked it before. But one day I'll break down and buy a pack to practice with.
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