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Unread 07-05-2010, 02:23 AM   #67
Blarg
Is lookin for wood to cook with.
 
Join Date: 07-02-10
Location: San Dimas Ca
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I took the original recipe and replaced the Hogs brand with SBR and used Bone Sucking Sauce rub. I didn't have any rib tips so used the cooked sausage but I may try some Andoule next time. Anyway I took the batch to a fanfest along with 6 racks of ribs and set it out and sure enough two other people brought baked beans as well. At the end of the event all I had left was a empty aluminum tray to throw away while the other two people had to find a way to store their leftovers.
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