Tweaked Keri's recipe...using Dinosaur BBQ roasted garlic BBQ sauce (replacing Blues Hog), using Plowboy's Yardbird as the rub, and using Bush's new Texas Ranchero beans (roasted pinto with jalapeno and chili sauce) as the base... placing the dutch oven on the bottom of my Bubba Keg (as a deflector/heatsink).
Wow... certainly raised the kick a few notches!
Family definitely tasted the difference... when compared to a sweeter batch the day before.... and recommended repeating using the kicked up version. They just love the beans that bite back!!!
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD