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Old 07-04-2010, 07:43 AM   #7
is one Smokin' Farker
MOS95B's Avatar
Join Date: 05-05-09
Location: Robbinsdale, MN

I don't inject or foil - But I do believe fat cap down. I get my temp right, leave it alone for the first 4-6 hours (depnding on temp). Then I start checking at about an hour apart once it hits around 180.

As everyone will tell you, when the proble slides in, it's done. I use the blunt end of a bamboo skewer.
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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