Advice on Brisket
I know here in this forum are the foremost minds on all things BBQ. I have one smoke under my belt (pork shoulder), one underway (pork shoulder) and the next one needs to be a brisket. I am smoking on a UDS (and loving it). If there are any brisket masters out there I would appreciate some advice before I go headfirst into it. Thanks in advance.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-