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Old 07-02-2010, 10:57 PM   #6
is One Chatty Farker

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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

Originally Posted by Alan in Ga View Post
Decided to try a new wing recipe tonight. I rubbed the wings with our rub and put them on the UDS. Smoked them for 2 hrs and dressed them with a Chipotle BBQ sauce. The inspiration came from a recipe the Marlboro cook book I have had for 10 years page 37 appetizer menu. Only change I made was using our rub.
Newbie to the throwdowns here . . . so, does this constitute an entry?

This looks incredibly delicious to me! Thanks!
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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