The BBQ BRETHREN FORUMS. - View Single Post

jefflouella · 07-02-2010, 02:12 PM

SmokeJumper

I have a Charbroil H2O Smoker. I modified it slightly. I moved the legs to the outside and put the charcoal pan on some brick. This way I can remove the smoker from the heat and tend the fire if needed. Normally I couldn't do this.

This is my first brisket, but from what I can tell it is the Flat and the Point, but just has the fat cap trimmed off. Next time I know to get it with cap on. I ordered it from a local butcher and told him I was smoking it this weekend. I just figured it came on. I am sure it will be good, but I have some company coming over and I wanted it to be great.

07-02-2010, 02:12 PM	#7
jefflouella Got rid of the matchlight. Join Date: 06-02-10 Location: Feasterville, PA Downloads: 0 Uploads: 0	SmokeJumper I have a Charbroil H2O Smoker. I modified it slightly. I moved the legs to the outside and put the charcoal pan on some brick. This way I can remove the smoker from the heat and tend the fire if needed. Normally I couldn't do this. This is my first brisket, but from what I can tell it is the Flat and the Point, but just has the fat cap trimmed off. Next time I know to get it with cap on. I ordered it from a local butcher and told him I was smoking it this weekend. I just figured it came on. I am sure it will be good, but I have some company coming over and I wanted it to be great.