Originally Posted by ChicagoSizzlin
I am going to make these beans this weekend to take as a side to my brother in laws house.
Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
Just smoke 2 fatties, crumble, and you're good.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
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Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.