If you want sweet, get some Blues Hog original. Otherwise, honey, cane syrup, corn syrup, molasses, brown sugar, white sugar, etc. will take the sweetness up a notch. Just remember, brown sugar and white sugar doesn't like to dissolve in liquids that aren't hot. So, if you go that route, you may want to warm the sauce up while you add it.
One other thing, sugar burns easily, so only add the sauce to the chicken during the last 15 minutes or so of cook time.
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