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Unread 07-02-2010, 01:04 PM   #58
ChicagoSizzlin
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I am going to make these beans this weekend to take as a side to my brother in laws house.

Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
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