View Single Post
Old 06-30-2010, 10:37 AM   #14
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA

I think one thing to take seriously before taking a class is how much the teaching reflects the kind of Q you do. For instance, I plan to take the Plowboys/ Butchers class primarily to get some tips on how to get the most out of the FEC. If you cook with a stickburner at high temps them maybe a class taught by Mike Davis or Myron Mixon would be better for you. In addition some classes give you a look into the complete cooking process (rubs, injections and everything else). Some will only give you help on techniques - but they won't give you specific help on flavors etc.

So, what do you need/expect to learn?
John 21:9
monty3777 is offline   Reply With Quote

Thanks from:--->