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Unread 11-04-2004, 09:44 AM   #2
parrothead
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Sounds like fun. I'm going through the process right now of doing the same thing with my sauce from the restaurant along with some seasonings, and whatever else we can come up with. Just getting started though, so don't have any real info right now.

Love the logo. Great start!
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