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stiffy · 06-30-2010, 07:54 AM

I have cooked Flats only before and haven't had an issue, was it a warmed cooler when you put the brisky in? Did the brisky go direct from the smoker to the cooler? I have held brisky's from 3-4 hours before in a warmed cooler, wrapped up tighter than a baby.

06-30-2010, 07:54 AM	#5
stiffy Full Fledged Farker Join Date: 03-26-09 Location: NW, MO Downloads: 0 Uploads: 0	I have cooked Flats only before and haven't had an issue, was it a warmed cooler when you put the brisky in? Did the brisky go direct from the smoker to the cooler? I have held brisky's from 3-4 hours before in a warmed cooler, wrapped up tighter than a baby. __________________ - 22" UDS & 16" UDS - 26" Char-broiler Scrap Yard Weber Finds: OTS 22" Firepit DA(2001), Smokey Joe Silver EO(1995), 22" OTS J(1987), Weber 18.5" H(1986), 18.5" OTS Super Cool Red F(1984), 22.5" 3 Wheeler N(1991)Donated to a friend, 22.5" 3 Wheeler B(1980)