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Unread 06-30-2010, 07:54 AM   #5
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Join Date: 03-26-09
Location: NW, MO
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I have cooked Flats only before and haven't had an issue, was it a warmed cooler when you put the brisky in? Did the brisky go direct from the smoker to the cooler? I have held brisky's from 3-4 hours before in a warmed cooler, wrapped up tighter than a baby.
- 22" UDS & 16" UDS - 26" Char-broiler
Scrap Yard Weber Finds: OTS 22" Firepit DA(2001), Smokey Joe Silver EO(1995), 22" OTS J(1987), Weber 18.5" H(1986), 18.5" OTS Super Cool Red F(1984), 22.5" 3 Wheeler N(1991)*Donated to a friend*, 22.5" 3 Wheeler B(1980)
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