Originally Posted by fat_bastard
Last week I got some rib slabs from CostCo and trimmed them to St Louis style but had no idea what to do with the scraps... I hated wasting that much meat. Those of you that do trim, what do you do with it?
That's boneless Pork Rib meat.
It's the cream of the crop.
If you trim it off like you did...cook it right along with the ribs.
It will be ready sooner than the ribs will and it is your reward for
doing the cooking.
It makes for great snacking while you are waiting for the ribs
to finish cooking.
IF you don't want to enjoy the tasty treat while you are cooking; you
can save it to add to some beans, or chilie or shred it or chop it for
Tacos & Burritos, etc.