View Single Post
Unread 06-29-2010, 10:23 PM   #24
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fat_bastard View Post
Last week I got some rib slabs from CostCo and trimmed them to St Louis style but had no idea what to do with the scraps... I hated wasting that much meat. Those of you that do trim, what do you do with it?
I put the trimmings in my baked beans. If I'm not making them that day, I'll just freeze them until the next time.
Blackened is offline   Reply With Quote