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Unread 06-29-2010, 10:10 PM   #23
landarc
somebody shut me the fark up.

 
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I take the rib tips, de-bone and grind into sausage, then add spices to make chorizo. Fry up with eggs and 'taters and you got a fine breakfast.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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