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Old 06-29-2010, 10:10 PM   #23
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I take the rib tips, de-bone and grind into sausage, then add spices to make chorizo. Fry up with eggs and 'taters and you got a fine breakfast.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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