View Single Post
Unread 06-29-2010, 07:50 PM   #20
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fat_bastard View Post
Last week I got some rib slabs from CostCo and trimmed them to St Louis style but had no idea what to do with the scraps... I hated wasting that much meat. Those of you that do trim, what do you do with it?
I cut from bone and chop and start frying a hunk of chorizo and then mix in and continue to fry till done. Makes great tacos, burrito, tostada meat.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote