One thing to do with the trimmings is to toss them in the freezer, then braise them the next time you make chili. Sort out the gristly bits, toss in the rest of your ingredients and finish. Mmm-Mmm!
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2002 22.5" Weber OTP, 2005 22.5 Weber OTS, Weber GS-C Charcoal Lighter, Taylor 9306
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