View Single Post
Old 06-29-2010, 07:49 PM   #19
Is lookin for wood to cook with.
Join Date: 07-07-09
Location: SOCAL

One thing to do with the trimmings is to toss them in the freezer, then braise them the next time you make chili. Sort out the gristly bits, toss in the rest of your ingredients and finish. Mmm-Mmm!
2013 18.5" WSM, 2002 22.5" Weber OTP, 200X Weber Genesis Silver C, Taylor 9306
MoBettaQ is offline   Reply With Quote