View Single Post
Unread 06-29-2010, 08:25 PM   #5
Knows what a fatty is.
SmokeNride's Avatar
Join Date: 04-26-10
Location: Milwaukee, WI
Downloads: 0
Uploads: 0

Originally Posted by Chef Jim View Post
Try using a pan, mine come out real juicy now. And I don't do burnt ends any more, I like the point just as it comes off the flat. DEELISH.
Thanks for the advice and you're right...I felt like I ruined the point, it was great right when I took it off!
SmokeNride is offline   Reply With Quote