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Old 06-29-2010, 06:49 PM   #3
SmokeNride
Knows what a fatty is.
 
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Join Date: 04-26-10
Location: Milwaukee, WI
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Quote:
Originally Posted by markpmc View Post
I separate mine about an hour before turn-in and put the flat back in the cooler.
Thanks, I was talking more for home consumption. I did end up separating the two and putting the flat back in the cooler for later. Kept it in there until it got down to 145 degrees, then sliced. Unfortunately, it was dry. I was surprised, cuz when I poked it it went in with no resistance at all. Maybe next time I'll inject with something instead of just using a rub. Then I think I left the burnt ends in the smoker for too long. Oh well, we're always learnin'!!
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