View Single Post
Unread 06-29-2010, 04:21 PM   #15
fat_bastard
On the road to being a farker
 
Join Date: 09-22-09
Location: Huntsville, AL
Downloads: 0
Uploads: 0
Default

Last week I got some rib slabs from CostCo and trimmed them to St Louis style but had no idea what to do with the scraps... I hated wasting that much meat. Those of you that do trim, what do you do with it?
__________________
2 UDS (Soap, and Tomato Paste)
fat_bastard is offline   Reply With Quote