Now, beef short ribs are off of the chuck cut and provide a tougher cut of meat with loads more connective tissue, this makes for a softer texture and in some folks mind, better taste. I prefer beef ribs from the side which is cut off of the standing beef rib roast, these have the meat from the same cut as a prime rib roast.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que