WHAT'S THE BEST WAY TO DO PORK BUTTS?
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06-29-2010, 02:03 PM
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
On the UDS I rub heavy with spices (mainly salt, pepper, raw sugar and cumin) and leave unattended for 12 - 14 hours, 225 - 250 ish. I spray only if I have to pop the lid for some other reason (raise temp)
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