Well it looks like I started a little controversy with my heat lamp question, which I guess is a good thing. It most CERTAINLY was not my intention to suggest that I, or anyone else, would be interested in cheating by using one if it's against the rules, enforceable or not.
I know that some of the rules are a little ambiguous and some not so easily enforced. For instance, you can cook your sauce with any heat source, correct? At home...at the comp? Right up until it hits the meat?
I'll wait for a ruling from the BOD and abide by their decision and enjoy everyone else's opinions in the mean time. Please keep them coming.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller