Everything I read sounded good.
Also, you can use a Water Pan While you are Smoking the Meat.
You can mix Apple Juice and/or Pineapple Juice and/or Cherry Juice together, then mix the Juice 50/50 with Pepsi Cola, Liquid Mixture.
Doing this will keep the Meat More Moist and Add a Nice Sweey Flavor to the Juicy Meat.
You can also add some of this same Liquid Mixture to the Meat Before you Foil it at 160 or 170 and put it back in the Smoker to bring it up to 180 or 190.