View Single Post
Unread 06-29-2010, 11:51 AM   #1
SmokeNride
Knows what a fatty is.
 
SmokeNride's Avatar
 
Join Date: 04-26-10
Location: Milwaukee, WI
Downloads: 0
Uploads: 0
Default 1st Brisket, burnt ends question

Just took the brisket off the smoker, probe slid in like nothing was there. Wrapped in foil and towels, in the cooler. I want to make burnt ends. My question is can I separate the flat and point and just keep the flat wrapped in the cooler for a couple hours? Thanks much! Pron will be on it's way soon...
SmokeNride is offline   Reply With Quote