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Unread 06-29-2010, 11:51 AM   #1
Knows what a fatty is.
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Join Date: 04-26-10
Location: Milwaukee, WI
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Default 1st Brisket, burnt ends question

Just took the brisket off the smoker, probe slid in like nothing was there. Wrapped in foil and towels, in the cooler. I want to make burnt ends. My question is can I separate the flat and point and just keep the flat wrapped in the cooler for a couple hours? Thanks much! Pron will be on it's way soon...
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