Naw, ...... the cord is relativley thin. I keep the temp on low cause it can get very warm in there. Only down side is if those wanting to eat the skin on a bird, the skin will not be crispy. Those I`ll heat up on my grill.
THANKS SCOTT! ( KCquer )
- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket