Originally Posted by Ford
Candy - not to be nick picking but it's not cooking or holding from a heat lamp. You are prepping the meat for the box. I believe that is different than holding or cooking. Looks like another rep advisory from the BOD is needed on this one.
Good question Mister Bob. Hope it comes up at the next BOD meeting considering we have a ruling from a BOD member.
If you aren't holding temp with a heat lamp, what are you doing with it?
Heat lamps are used in the food world to keep the temperature of what you put under it from dropping as rapidly as it would with out the application of heat. So, if that's not a form of "holding", I'd like to hear your opinion as to why.