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Old 06-28-2010, 11:48 AM   #13
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

Originally Posted by McGurk View Post
Way to go, Pa! When's the "big cook" so I can get it on my calendar?

Oh yeah, I see a can o' SPAM, but nowhere do I see it cooked. What gives?
I crisped the SPAM a little longer, no pron but it will be lunch in about 5 minutes
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
Blue 'like my Smoke' Thermapen
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
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