Originally Posted by Bossmanbbq
Plenty of experts here who are doing it right now that would probably be willing to answer any questions you may have and in the mean time save you some $$$$$ in the process! just my two cents, it was the knowlege I gained from the Brethren that got me started and going in my catering business!
I agree with Bossman it worked for me. I'm doing 3 Farmers markets a week. The money isnt all that great but it's my first year and my name is getting out there. There is a wealth of info here just for the asking and it's free! ford is a fountain of knowledge and has been catering for years.
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team
[COLOR=red]Rub it till it smokes![/COLOR]