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Unread 06-27-2010, 11:11 PM   #13
landarc
somebody shut me the fark up.

 
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I buy most of my meat from sources that I know, with the documentation to show where the beast was born, raised and died. I do not eat farmed fish if at all possible, then again, I do not eat fish if at all possible.

I think it is a reasonable thing for me, and yes, this means I can't always afford to eat as much meat as I would like. According to my cardiologist, this is not a bad thing.
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