I buy most of my meat from sources that I know, with the documentation to show where the beast was born, raised and died. I do not eat farmed fish if at all possible, then again, I do not eat fish if at all possible.
I think it is a reasonable thing for me, and yes, this means I can't always afford to eat as much meat as I would like. According to my cardiologist, this is not a bad thing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."