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Unread 06-27-2010, 10:16 PM  
Amber
Got Wood.
 
Join Date: 05-01-10
Location: Macon,Ga
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Default Sausage Meatballs

Okay for this entry I did my Italian Sausage meatballs. Took the sausages out of the casings and added spices, egg, and parmesan cheese. Mixed it all up and made meatballs the size of small oranges. Then off to the smoker for an hour and a half at 250. Served over pasta with light sauce and shaved asiago cheese. Please use the last pic for my entry.
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