BBQ Brethren "Sausage" Throwdown

Shiz-Nit · Jun 25, 2010

Well I had some leftover ribs and brisket… Sooo why not shred them up and load it up on a sausage dog topped with some homemade pickled red onions. The sides were left over homemade BBQ beans and some nice onion rings.
The Mini at Work

Da’ Beans

The Rings

Da’ Loaded Sausage Dog
Enter this pic please

JimGass · Jun 27, 2010

First ever Throwdown Entry

Having just joined this forum, just learning what a fatty is (despite the text below my name) I decided that I'd smoke a fatty and enter it into the throwdown. I decided that since it was my first fatty, i'd go for the simplest possible recipe and do that. From all I've read so far, to the purists on here a fatty is Jimmy Dean sausage rubbed and smoked. Many will stuff them, and I'm sure I will someday, but for this, I went pure and simple. pron attatched, i'll post a second time with my official entry as I haven't yet figured out how to embed images without attatching them.

Jim

JimGass · Jun 27, 2010

Use This one

Here's the picture i'd like used as my contest entry. Thanks!

Jim

deguerre · Jun 27, 2010

Pure. Simple. Nice. I want some!

Chef Jim · Jun 27, 2010

Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave.

And welcome to the TD. Its a lot of fun, unless you get zero. But then again that lets you into the zero club. Are you throughly confused now?

Chef Jim · Jun 27, 2010

Gore said:
It's a squirrel, Al. They all look alike.

Cute kids. I think they look familiar.

Yeah the kids are cute and they do look familiar.:caked:

deathamphetamine · Jun 27, 2010

wasn't gonna enter

But I got charged with cooking the dogs up at a Wedding shower a friend held for us. No LP so they went on the fire pit. A meager entry of good old lips and ar$eholes and some cheddar smokies.

SmokinAussie · Jun 27, 2010

Chorizo Appetiser

G'Day Bruces... Here's my very quick little entry..

I was Q'ing some chicken Hot and Fast on the COS. Had some Chorizo's in the fridge....

Put them in the firebox...

Made them char up a bit...

Served them traditionally... sliced with lemon, and a tiny garnish on the side with a dash of Balsamic...

Simple, elegant and deeeee-licious. :icon_smile_tongue:

Chris, please use the last shot for the entry.

Thanks for looking !

Cheers!

Bill

Ron_L · Jun 27, 2010

Chef Jim; said:
Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave.

The fatty was around for a long time before folks started wrapping it in bacon.

SmokeJumper · Jun 27, 2010

I reinvented an old family breakfast favorite, Chinese Sausage and rice, in creating my Sausage Throwdown Entry: Pacific Rim Sausage Sandwich
It is grilled spicy & sweet Chinese sausage on a Crisp seared sushi rice base. It is topped with a crisp fried egg. You can view the complete entry
Here

Throwdown Shot:

pahutchens · Jun 27, 2010

Fresh off a new drum fatty

I submit for your consideration my first UDS fatty. Started with JD spicy, rolled it out in a gallon ziplock then smeared roasted red peppers and sauteed onions on half of it. rolled her up in a bacon weave then on to the new drum. Sliced it up, could hardly wait. The roasted red peppers really added a nice depth. Use the bottom image for my entry.
http://www.bbq-brethren.com/forum/showthread.php?t=87421 is my inaugural cook with the UDS

JimGass · Jun 27, 2010

Thanks for the clarification

Ron_L said:
The fatty was around for a long time before folks started wrapping it in bacon.

Okay cool. I was afraid I'd screwed up my first fatty for a second. I was under the impression that the bacon weave was kind of like stuffing... something added on to the original, tasty as it may be. I'm going to make another stuffed with sharp cheddar and jalapeno slices, with a bacon weave next. trying the two extremes. Should I use the mt. olive style slices that are pickled, or slice a fresh pepper and maybe roast it?

Jim

Amber · Jun 27, 2010

Sausage Meatballs

Okay for this entry I did my Italian Sausage meatballs. Took the sausages out of the casings and added spices, egg, and parmesan cheese. Mixed it all up and made meatballs the size of small oranges. Then off to the smoker for an hour and a half at 250. Served over pasta with light sauce and shaved asiago cheese. Please use the last pic for my entry.

Chef Jim · Jun 27, 2010

Ron_L said:
The fatty was around for a long time before folks started wrapping it in bacon.

I stand corrected. :becky:

Chef Jim · Jun 27, 2010

Amber, That looks Just Plain Yummy

BigButzBBQ · Jun 28, 2010

Spiral Bark Fatty

My entry for the throwdown. The Spiral Bark Fatty!
Check the build thread out here http://www.bbq-brethren.com/forum/showpost.php?p=1321808&postcount=1
Please use this pic for my entry.

BBQ Brethren "Sausage" Throwdown

Shiz-Nit

Babbling Farker

JimGass

Knows what a fatty is.

Attachments

JimGass

Knows what a fatty is.

Attachments

deguerre

somebody shut me the fark up.

Chef Jim

Babbling Farker

Chef Jim

Babbling Farker

deathamphetamine

is one Smokin' Farker

SmokinAussie

somebody shut me the fark up.

Ron_L

Administrator

SmokeJumper

is Blowin Smoke!

pahutchens

is one Smokin' Farker

JimGass

Knows what a fatty is.

Amber

Guest

Attachments

Chef Jim

Babbling Farker

Chef Jim

Babbling Farker

BigButzBBQ

is Blowin Smoke!

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