Fresh off a new drum fatty
I submit for your consideration my first UDS fatty. Started with JD spicy, rolled it out in a gallon ziplock then smeared roasted red peppers and sauteed onions on half of it. rolled her up in a bacon weave then on to the new drum. Sliced it up, could hardly wait. The roasted red peppers really added a nice depth. Use the bottom image for my entry.
is my inaugural cook with the UDS
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
Last edited by pahutchens; 04-06-2014 at 03:12 PM..