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Unread 11-02-2004, 11:02 AM   #11
Qczar
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Join Date: 02-10-04
Location: NorthEastern, PA
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I`ve been using a 12" X 24" heating pad to keep my foiled meats warm `till eating time. Open the cooler door and all is warm inside.
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THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
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