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Old 11-02-2004, 11:20 AM   #9
is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO

Residual cooking at it's finest.

As a Chef I cooked many top rounds and those HUGE honkin' steamship's. The only way to get these cuts of meats at the desired temperature was to implore residual cooking. basically the same thing as discussed above.
Big Boy Jerky
Authentic Hardwood Smoked Jerky

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