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Unread 11-02-2004, 10:20 AM   #9
BigBelly
is one Smokin' Farker
 
Join Date: 07-28-04
Location: Elizabeth CO
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Residual cooking at it's finest.

As a Chef I cooked many top rounds and those HUGE honkin' steamship's. The only way to get these cuts of meats at the desired temperature was to implore residual cooking. basically the same thing as discussed above.
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